Tips for Cooking Chorizo Tacos
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Use fresh, raw Mexican chorizo for the best flavour and texture.
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Remove the casing from chorizo before cooking to make it easier to crumble.
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Don’t overcook — chorizo can dry out if left too long on heat.
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Warm tortillas directly over an open flame for charred flavour and pliability.
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Dice toppings ahead for a quick and smooth taco assembly.
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Add a squeeze of lime right before eating to brighten the flavour.
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For extra crunch, toast the tortillas lightly in oil.
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Drain excess fat from chorizo if it seems too oily.
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Mix in cooked potatoes or black beans to stretch the filling further.
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Pair with different salsas for variety — verde, roja, chipotle, or pineapple.
Serve It With Suggestions
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Side of Mexican rice or cilantro-lime rice
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Refried or black beans
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Fresh guacamole and tortilla chips
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Grilled street corn (elote)
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Mexican crema or sour cream
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Pickled jalapeños or carrots
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A cold Mexican lager or michelada
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Sliced radishes and cucumber with chilli-lime seasoning
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Mango salsa for sweetness
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Roasted nopales (cactus paddles)
FAQ's
Q: What’s the difference between Spanish and Mexican chorizo?
A: Spanish chorizo is cured and ready to eat, while Mexican chorizo is raw and must be cooked.
Q: Can I make these with flour tortillas instead?
A: Yes, although corn tortillas are more traditional, flour tortillas work well too.
Q: Can I make this dish ahead of time?
A: Yes, you can cook the chorizo in advance and reheat before assembling the tacos.
Q: Are chorizo tacos spicy?
A: Mexican chorizo has a bit of heat, but it's usually not overpowering. Choose mild or spicy based on preference.
Q: Can I make these tacos dairy-free?
A: Absolutely — just skip the cheese or use a dairy-free alternative.
Q: How do I prevent tortillas from breaking?
A: Warm them properly and stack them double for extra support if needed.
Q: Can I freeze cooked chorizo?
A: Yes, store cooked chorizo in an airtight container in the freezer for up to 2 months.
Q: What toppings work best?
A: Onion, cilantro, avocado, queso fresco, pickled onions, and a drizzle of salsa.
Q: What’s the best salsa for chorizo tacos?
A: Salsa verde adds tang, while chipotle salsa brings smokiness — both are great choices.
Q: Are chorizo tacos gluten-free?
A: Yes, if you use certified gluten-free corn tortillas and check the chorizo label.
