10 Cooking Tips
- Drain the Pineapple Well: Excess liquid can make the pie runny. Press the pineapple lightly with a spoon to remove as much juice as possible.
- Chill Thoroughly: Refrigerating for several hours ensures the filling sets properly.
- Customise Toppings: Use chocolate shavings, candied pecans, or even crushed cookies for a unique twist.
- Make it Ahead: This pie is perfect for prepping a day or two in advance—just wait to add garnishes until serving.
- Nut-Free Version: Replace pecans with crushed graham crackers or omit them entirely.
-
Light Version: Swap regular condensed milk for a low-fat version and use a lighter whipped topping.
Serving Suggestions
- Serve with a dollop of fresh whipped cream and a drizzle of caramel sauce.
- Pair with a scoop of vanilla or coconut ice cream for a decadent dessert.
- Present slices on individual plates with tropical-themed garnishes like pineapple wedges or lime zest.
FAQ’s
Q: Can I use fresh pineapple instead of canned?
A: Yes, but you’ll need to finely chop it and make sure it’s thoroughly drained.
Q: Can I make this pie crustless?
A: Absolutely! You can serve the filling as a pudding in individual cups.
Q: How long does Million Dollar Pie last in the fridge?
A: It will keep for 3–4 days when covered and refrigerated.
Q: Can I freeze this pie?
A: Yes, it freezes well. Just thaw in the fridge overnight before serving.
Q: What’s a good substitute for coconut?
A: If you’re not a fan of coconut, try using chopped marshmallows or extra nuts instead.
